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Curly Kale Leaves

Rs. 150.00

People can eat kale raw, or steam, braise, boil, sautée it, or add it to soups and casseroles. Raw: Scrunching the leaves briefly in the hands can make them easier to digest. Add to salads, sandwiches, wraps, or smoothies. As a side dish: Sauté fresh garlic and onions in olive oil until soft.