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Organic Curly Kale Leaves

Rs. 140.00

People can eat kale raw, or steam, braise, boil, saute, or add it to soups and casseroles. Raw: Scrunching the leaves briefly in the hands can make them easier to digest. Add to salads, sandwiches, wraps, or smoothies. As a side dish: Saute fresh garlic and onions in olive oil until soft.

200 Gms